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20 CRITICAL TIPS WHEN DESIGNING KITCHEN

When organizing a kitchen, think about how and where you typically use items. Store breakfast foods and bowls near the breakfast table. Keep wraps and plastic containers in one handy spot near a work surface for wrapping leftovers. Locate dishware and flatware near the dishwasher to ease the process of unloading.

Ensure your kitchen floor plan includes enough room between cabinetry and the island to easily move through the space. As a general rule, paths throughout a kitchen should be at least 36 inches wide. Aisles within the cooking zone should be 42 inches wide for a one-cook kitchen and 48 inches wide for a two-cook configuration. When planning, adjust kitchen islands and peninsulas accordingly.

Traffic flow is a key consideration when designing a kitchen. For kid-friendly kitchen design, keep the cooktop out of traffic areas so children don’t catch handles and cause spills when passing through. Also, make the refrigerator accessible to both passersby and people working in cooking and cleanup areas.

Pay attention to corners when deciding where to place cabinetry and appliances. To make cabinet and appliance doors fully functional, plan space for the door’s clearance and swing direction in your kitchen design. Keep appliances away from corners, and make sure doors won’t bang into each other if open at the same time.

The correct height and location for a microwave oven will vary depending on the chef or the kid-friendly nature of the kitchen. For adults, 15 inches above the countertop level is a good microwave height. If kids will be using the appliance, a below-countertop setup might be safer and more suitable.

When it comes to kitchen islands, form follows function. Think about how you’d like to use the island within the space before you consider the design. If you want to cook and eat on the kitchen island, for example, plan enough space so the cooktop is safely separated from the dining area. The island can also house other elements such as a sink or dishwasher for added functionality.

Landing space around appliances provides a spot to place items while cooking or preparing ingredients. When designing your kitchen, allow 15 inches of countertop on each side of a cooktop and refrigerator. Landing space is also important near the microwave and other small appliances, such as a coffee pot or toaster.

Think through your needs for meal preparation to help guide your countertop choices. Chefs who like to cook require more counter space (ideally between the range and sink) than those who cook infrequently or who prepare simple meals. Additionally, incorporating two countertop heights can make baking easier and help kids who are involved in meal preparations.

If you have a large family or extensive cooking needs, consider doubling up on your most often-used appliances. A second microwave oven and a mini-refrigerator or refrigerator drawer positioned at the edge of the kitchen work center, for example, can spread out the workload and keep snackers out of the cook’s way. Add a snack bar with stools for an after-school spot for the kids.

Plan to store important cooking essentials in the space directly around the range. Place a shelf beside or behind the range to keep cooking oils, utensils, and spices handy. Place S-hooks on the side of the range hood to hang frequently used pots and pans.

Tired of lugging water-filled pots from the sink to the cooktop? A swing-out tap, also called a pot-filler, installed near the cooktop fills pots near where you heat them. Alternatively, you can install an extra-long hose attachment on your main faucet to fill pots on the cooktop.

Hang knives on a magnetic strip tacked to the backsplash. Place it above the stretch of countertop you typically use for prepping ingredients. This makes it easy to spot the right knife for a job and keeps dangerous items out of children’s reach.

Plan spots for waste and recycling to make sorting as easy as possible. Equip a cabinet with separate containers for glass, plastic, and metal. A spare drawer could hold old newspapers and other papers to recycle.

When organizing your pantry and other food storage areas, place frequently used ingredients and snacks easily within reach. Consider the needs of other family members as you arrange items. If you have small children, for example, make sure to put kids’ favorite dishes and snack foods on shelves they can reach.

Establish a message center in an easily viewable spot, such as next to the refrigerator. Put a bulletin board, chalkboard, or whiteboard on the wall to create a spot to jot down reminders or grocery lists. Store a calendar, notebook, and writing utensils in a nearby drawer or wall-mounted baskets.

Ensure your kitchen includes plenty of electrical outlets in areas where you plan to use a coffee pot, toaster oven, blender, and other countertop appliances. Install multiple outlets along the backsplash and on the island so you’ll have electricity wherever you need it. For extra customization, consider outfitting a drawer with outlets and USB ports to create a hidden charging station for devices.

Careful design decisions make kitchen cleaning easier. For example, glass refrigerator shelves catch spills that wire shelves let through. Flush-set or undermount sinks don’t have a crumb-catching rim to worry about. Matte finishes don’t show dirt as much as glossy ones do.

Kitchen walls completely covered in cabinetry can appear heavy and uninteresting. Break up long blocks of doors and drawers by adding interesting details such as glass doors and display shelving. You can also try placing wine storage or windows between cabinet areas.

Dark color schemes can shrink an already small space and make it less inviting. Use soft shades on kitchen cabinets to visually expand a small room. Outfit large windows with simple window treatments to ensure the space receives plenty of natural light.

Choose one focal point within your kitchen design that draws the eye or makes a bold statement. Splashy backsplash tile, fancy flooring, a sizable range hood, bright kitchen cabinets, or patterned countertops can all serve as the attention-grabbing element. Once you select the focus, complement that area with a few other quieter but still eye-catching details.

Digital Payments

You can also make online payment transfers

TO MAKE BANK TRANSFER
First Caribbean Bank Freeport Branch
The Kitchen Gallery Company Limited 
09726-201201720 CHEQUING 
 
Scotia Bank, Freeport Branch 
The Kitchen Gallery Company  Limited 
80515-7003564 CHEQUING 
INTERNATIONAL WIRE TRANSFERS INFO

Instructions to : Wachovia Ban, New York
SWIFT CODE – PNBPUS3NNYC
ABA 026005092

For Credit First Caribbean International Bank (Nassau Bahamas)
SWIFT CODE -FCIBBSNS
Account Number – 2000192005416

Further Credit to – The Kitchen Gallery Company Limited, Freeport Grand Bahama
Account Number – 201201720 (Chequing Acct) 

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